Marco DiVito
Founder & Head Chef
The visionary behind green lantern pizza. Marco trained in Naples and brought his obsession with authentic dough and fresh tomato to Troy, MI over 15 years ago.
Neapolitan Dough
Who We Are
The Story Behind Every Slice
Green lantern pizza was born from a simple belief: that great pizza should bring people together. Founded in Troy, Michigan, we've spent over 15 years perfecting recipes handed down through generations, blending tradition with bold innovation.
Our dough is hand-stretched daily, our sauces are simmered from scratch, and every topping is sourced from trusted local and regional suppliers. We're not just a pizzeria — we're a community gathering spot where memories are made over melted cheese and crispy crusts.
From our humble single-location beginning on Rochester Road to becoming Troy's most beloved pizza destination, green lantern pizza remains committed to the same quality and warmth that started it all.
Fresh Ingredients
Locally sourced, always fresh.
Stone-Fired Ovens
Authentic high-heat baking.
Community First
Rooted in Troy, MI since day one.
Award-Winning
Voted Troy's best pizza three years running.
What Drives Us
Mission, Vision & Purpose
Three pillars that shape every decision we make — from the dough we knead to the smiles we deliver at your door.
Our Mission
To deliver exceptional green lantern pizza experiences that bring joy, connect communities, and set the standard for quality pizza in the United States — one handcrafted pie at a time.
Our Vision
To become the most trusted and beloved local pizza brand across Michigan, known not just for incredible taste but for the warmth and hospitality we bring to every table and every order.
Our Purpose
People are at the heart of everything we do. We craft food that nourishes, spaces that welcome, and a culture that respects every customer, employee, and partner in our extended family.
What We Stand For
Our Core Values
These aren't just words on a wall — they're the principles that guide how we cook, serve, and grow as a team and as a community fixture in Troy, MI.
Order NowQuality Above All
We never cut corners. Every ingredient is chosen for freshness and flavour — because our customers deserve nothing less than the best.
Honest Hospitality
Warm, genuine service is baked into our culture. We treat every guest like a neighbour — because in Troy, many of them are.
Sustainability
From compostable packaging to sourcing locally, we're conscious of our footprint and committed to doing better for our planet every day.
Creative Innovation
We respect tradition but never fear experimentation. Seasonal specials, bold topping combos, and new crust styles keep our menu exciting.
Community Impact
We give back through local sponsorships, school fundraisers, and charitable partnerships — because a thriving community makes us all better.
Trust & Transparency
We clearly label ingredients, maintain open kitchens, and stand behind every dish we serve — no hidden surprises, just honest pizza.
How We Got Here
Our History Timeline
From a single oven and a big dream to Troy's most iconic pizza brand — here's the journey of green lantern pizza.
2009
The First Slice
Green lantern pizza opens its doors at 6043 Rochester Rd, Troy, MI. Founder Marco DiVito fires up the first stone oven and serves the neighbourhood's new favourite pizza.
2012
Community Award
Voted Troy's Best Pizza by the Oakland County Food & Dining Guide. The recognition fuels expansion — we add a full catering service and a second stone oven.
2015
Menu Expansion
Launching our legendary specialty pizza lineup — including the now-famous Green Lantern BBQ Chicken and the Truffle Mushroom White pie — drawing foodies from across Michigan.
2018
Online Ordering Launch
We go digital, launching our online ordering platform. Sales grow by 40% in the first year, and our delivery radius expands throughout the greater Troy and Rochester Hills area.
2021
Catering & Events
Green lantern pizza becomes a go-to catering partner for weddings, corporate events, and school functions throughout Oakland County, serving thousands of guests annually.
2024
Today & Beyond
Still family-run, still stone-fired. We've served over 500,000 pizzas, welcomed two new team members, and are planning exciting new menu additions for the year ahead.
The People Behind the Pies
Meet Our Team
Our passionate crew brings decades of culinary experience, local pride, and a genuine love of great food to every shift.
Sofia Chen
Operations Manager
Sofia keeps the wheels turning with precision and warmth. From scheduling to supplier relationships, she's the backbone that keeps every order arriving hot and on time.
Logistics & Quality
James Okafor
Sous Chef
James brings bold creativity to our specialty menu. He's the mastermind behind our rotating seasonal pies and the beloved Green Lantern BBQ Chicken pizza.
Specialty Creations
Priya Nair
Customer Experience Lead
Priya is the face of green lantern pizza's hospitality. From handling catering enquiries to making sure every dine-in guest leaves with a smile, she sets the standard.
Guest RelationsWant to join this passionate team?
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